Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sayur kacang merah (kidney beans soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sayur Kacang Merah (Kidney Beans Soup) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sayur Kacang Merah (Kidney Beans Soup) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sayur kacang merah (kidney beans soup) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur Kacang Merah (Kidney Beans Soup):
- Take 250 gr fresh kidney beans, soak for 10 minutes and remove the dirt and the water
- Make ready 250 gr cubed roll steak, diced
- Take 3 cm lesser galangal, bruised
- Get 1 tbsp tamarind (or 1 1/2 tsp powdered tamarind)
- Take 4 tbsp palm sugar
- Make ready 1 tsp salt
- Get 1 liter water
Instructions to make Sayur Kacang Merah (Kidney Beans Soup):
- Boil the water with the beans. Lower the heat and simmer throughout the process.
- Add the cubed roll steak and other ingredients except salt.
- Stir from time to time.
- When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes.
- Adjust the taste when necessary.
So that’s going to wrap it up with this special food sayur kacang merah (kidney beans soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
