Amle Ki launji (gooseberry pickle)
Amle Ki launji (gooseberry pickle)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, amle ki launji (gooseberry pickle). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Amle Ki launji (gooseberry pickle) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Amle Ki launji (gooseberry pickle) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have amle ki launji (gooseberry pickle) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Amle Ki launji (gooseberry pickle):
  1. Make ready 500 gm Amla (gooseberry)
  2. Get 50 gm fenugreek seeds (methi Ka Koriya/Dal)
  3. Make ready 20 gm mustard seeds Dal (Rai ka Koriya)
  4. Get 1/2 tsp Asafoetida (hing)
  5. Make ready 2 tsp Red chilli powder
  6. Make ready 1 tsp Turmeric powder
  7. Make ready 3-4 tsp fennel seeds (saunf)
  8. Take to taste Salt
  9. Prepare 4-5 tbsp mustard oil
Instructions to make Amle Ki launji (gooseberry pickle):
  1. Wash & boil amla in deep pan until tender/soft.
  2. Remove seeds & separate amla segments.
  3. Assemble all ingredients. Grind all in coarsely.
  4. Heat mustard oil in pan. Once it smoked add grinded spices.
  5. Mix all properly. Saute it for 1 minute.
  6. Add amla segments. Mix properly so that masalas coated with them. Remove from gas.
  7. Once cooled. Store in glass jar. You can eat it immediately or after 2-3 days.
  8. Amla launji can be stored for more than one year.

So that is going to wrap this up with this exceptional food amle ki launji (gooseberry pickle) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!