Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, saamai (little millet) pongal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Saamai (little millet) Pongal is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Saamai (little millet) Pongal is something which I have loved my entire life. They are nice and they look fantastic.
Little Millet / Saamai Rice pongal made with tempering Pepper, Jeera in addition with dal makes this delicious. Yes of course Millets are believed to be good for diabetic patients and it is non glutinous. A healthy variation of Mala Mami's finger-licking good pongal - a one-pot recipe with little millets/ saamai, broken wheat and moong dal/black gram for a.
To get started with this recipe, we must prepare a few ingredients. You can cook saamai (little millet) pongal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saamai (little millet) Pongal:
- Take 3/4 cup saamai
- Get 1/2 cup moong dal
- Make ready 4 1/4 cup water
- Make ready 1 tsp pepper
- Get 2 green chilly
- Take 1 tsp cumin seeds
- Make ready 2 tbsp ghee
- Get 1 pinch asafoetida
- Prepare Salt as required
I am in the phase of trying varieties of millet recipes now. I have tried thinai idli,mixed millet sathu maavu,millet ladoo so far & shared the same here. Varagu,samai & kuthiravali recipes are in my try list for long time. To start with,i tried this samai sweet pongal recipe / Samai sakkarai pongal.
Instructions to make Saamai (little millet) Pongal:
- Wash saamai and moong dal together.
- Add water and required salt. Pressure cook it for 3 whistles.
- To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it.
- Serve with coconut chutney and sambar.
I have explained about the nutritional benefits of Saamai (Little Millet) in Little millet Kichadi Recipe. Such a nutritional rich millet should be included frequently in our diet. This time, I have used this Saamai to make a very tasty payasam. This payasam is same as our conventional Paal Payasam. Millet Sakkarai Pongal - How to make millet sweet pongal- Samai Sakkarai pongal recipe - Little Millet Sweet Pongal Recipe.
So that is going to wrap this up with this special food saamai (little millet) pongal recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
