Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, double chocolate muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Double chocolate muffins is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Double chocolate muffins is something that I have loved my entire life. They are fine and they look fantastic.
These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate muffins using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double chocolate muffins:
- Get 1/4 cup butter softened
- Take 1/2 cup white sugar
- Prepare 1/4 cup brown sugar
- Prepare 1 tsp vanilla extract
- Prepare 2 eggs
- Take 1/4 tsp salt
- Take 1/2 tsp baking soda
- Prepare 1 1/2 tsp baking powder
- Make ready 1/4 cup cocoa powder
- Get 1 1/4 cup flour
- Prepare 1/2 cup sour cream (or any type of yogurt)
- Prepare 3/4 cup chocolate chips
I'm extremely picky when it comes to muffins. I hate when they're rubbery, dry or oddly squishy. The texture has to be JUST right! These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate.
Steps to make Double chocolate muffins:
- Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
- In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
- Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.
Seriously, you NEED these in your life. These vegan double chocolate muffins are everything you want in a good muffin- rich, moist, satisfying, and they pair perfectly with coffee or a good cup of tea. These double chocolate muffins are moist, hearty, and extremely chocolaty! You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults!
So that’s going to wrap this up with this special food double chocolate muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
