Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Get 1 medium white onion, chopped
- Prepare 2 cloves garlic, chopped
- Prepare 1 head cauliflower, chopped
- Take 1 cup cashew nuts
- Prepare 1 tbsp turmeric powder
- Get 8 cups water
- Make ready 2 tsp salt to taste
- Take Lemon
- Take Olive oil
- Take Crispy chickpeas
- Make ready 1 can pre-cooked chickpeas
- Take Cumin powder
- Prepare Smoked paprika
- Take Turmeric powder
- Get Salt
Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
So that is going to wrap it up with this special food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
