Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, double stuffed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Double Stuffed Potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Double Stuffed Potatoes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have double stuffed potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Double Stuffed Potatoes:
- Prepare 3 large baking potatoes (russet)
- Get 1/2 cup sour cream
- Take 1/2 cup chopped & cooked bacon
- Prepare 1 cup grated marble cheese
- Prepare 1/4 cup chopped fresh parsley
- Get 1/4 cup butter or margarine
- Take 1 salt & pepper to taste
Steps to make Double Stuffed Potatoes:
- Bake potatoes in a 350 oven for 45 minutes.
- Remove potatoes, cool for 5 minutes, then cut in half lengthwise.
- Scoop out the insides of the potatoes (try not to tear the skin).
- In a bowl mix the potatoes, butter, sourcream, bacon pieces, half the chopped parsley, and half the grated cheese.
- Mix until combined and season with salt & pepper.
- Scoop the filling back into your potatoe halves and top with remaining grated cheese and chopped parsley.
- Bake in a 350 oven for 35 minutes. & Enjoy.
So that’s going to wrap it up for this exceptional food double stuffed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
