Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan crusted fried green tomatoes & zucchini spears. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Make ready 1 large or 2 medium zucchini
- Get 1-2 fresh green tomatoes
- Get 4 large eggs
- Take Bread crumbs
- Get Grated Parmesan
- Prepare Salt
- Take Pepper
- Get Garlic powder
- Make ready Seasoning salt
- Get Cooking Oil
Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
So that’s going to wrap this up with this exceptional food parmesan crusted fried green tomatoes & zucchini spears recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


