Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian egg curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Indian Egg Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Indian Egg Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Egg Curry:
- Take Onion: 1 Large
- Get Tomato: 1 large
- Make ready Green Chili: 1 large
- Take Eggs: 3 boiled (whites and yolk separated)
- Make ready Red chili: half table spoon
- Take 1 tea spoon Salt:
- Get 1/4 tea spoon Turmeric:
- Prepare 1/2 tea spoon Cumin powder:
- Get 1/2 tea spoon Coriander powder:
- Get 1/2 tea spoon Chaat Masala:
- Take 1 Chicken stock cube:
- Make ready 2 table spoon Oil:
Instructions to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that’s going to wrap it up with this exceptional food indian egg curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
