Lime & Date Pickle
Lime & Date Pickle

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lime & date pickle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.

Lime & Date Pickle is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lime & Date Pickle is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lime & date pickle using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lime & Date Pickle:
  1. Get 10 numbers Lime
  2. Make ready 2 tablespoons Oil
  3. Prepare 1 cup Dates, chopped
  4. Take 2 tablespoons Garlic, sliced
  5. Make ready 2 tablespoons Ginger, sliced
  6. Make ready 2 Nos Green chilli, sliced
  7. Make ready 2 tablespoons Kashmiri chilli powder
  8. Get 1/2 tablespoon Chilli powder
  9. Prepare 1/4 teaspoon Turmeric powder
  10. Take 1/2 teaspoon Asafoetida powder
  11. Prepare 1 teaspoon Mustard seed
  12. Make ready 1/2 teaspoon Fenugreek seed
  13. Take as required Boiling water
  14. Prepare to taste Vinegar
  15. Take to taste Sugar
  16. Make ready to taste Salt
  17. Make ready 1/2 cup Oil
Instructions to make Lime & Date Pickle:
  1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
  2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
  3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
  4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.

So that’s going to wrap this up with this exceptional food lime & date pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!