Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lime & date pickle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.
Lime & Date Pickle is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lime & Date Pickle is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lime & date pickle using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lime & Date Pickle:
- Take numbers Lime
- Make ready Oil
- Get Dates, chopped
- Prepare Garlic, sliced
- Take Ginger, sliced
- Prepare Nos Green chilli, sliced
- Take Kashmiri chilli powder
- Get Chilli powder
- Get Turmeric powder
- Get Asafoetida powder
- Make ready Mustard seed
- Make ready Fenugreek seed
- Get as required Boiling water
- Take Vinegar
- Get Sugar
- Prepare Salt
- Prepare Oil
Steps to make Lime & Date Pickle:
- Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
- Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
- Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
- Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.
So that is going to wrap it up for this exceptional food lime & date pickle recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
