Crustless Quiche FUSF
Crustless Quiche FUSF

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crustless quiche fusf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crustless Quiche FUSF is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crustless Quiche FUSF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crustless quiche fusf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crustless Quiche FUSF:
  1. Get 4 eggs
  2. Prepare 1 cup whole milk
  3. Make ready 1 cup heavy cream
  4. Get 1/2 cup grated cheese
  5. Take 1/4 cup sour cream/Creme fraiche
  6. Make ready 1 leek, chopped
  7. Take 2 shallots, chopped
  8. Make ready 1 cup chopped Swiss chard
  9. Make ready 1/2 red pepper, diced
  10. Make ready 1/2 cup chopped cooked ham
  11. Make ready 3 tablespoons bread crumbs
  12. Prepare 2 tablespoons olive oil
  13. Make ready 1 tablespoon butter
Steps to make Crustless Quiche FUSF:
  1. Heat oven to 425.
  2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
  3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
  4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
  5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.

So that is going to wrap it up with this exceptional food crustless quiche fusf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!