Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot chicken verde stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant pot Chicken Verde Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Instant pot Chicken Verde Stew is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Get 1 boneless skinless chicken thigh
- Get 5 oz chicken broth
- Get 5 oz tomatillo or green salsa
- Take 1-3 cups bell pepper any color
- Take 1 can beans, I used black
- Prepare 1 teaspoon cumin
- Make ready 1 teaspoon salt
- Prepare to taste Pepper
- Get Water to taste at the end (I do about 2 cups)
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that is going to wrap this up for this special food instant pot chicken verde stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
