Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, harry potter themed chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Harry Potter Themed Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Harry Potter Themed Chocolate Cake is something that I have loved my entire life.
Calling all Muggles, Witches, & Wizards! It's time to catch your very own Golden Snitch! Made with a whole cauldron of magical ingredients!
To get started with this particular recipe, we have to prepare a few components. You can have harry potter themed chocolate cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Harry Potter Themed Chocolate Cake:
- Get 2 cups all-purpose flour
- Get 2 cups sugar
- Make ready 3/4 cup unsweetened cocoa powder
- Prepare 2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Prepare 1 tsp salt
- Take 1 tsp espresso powder
- Make ready 1 cup milk, buttermilk, almond, or coconut milk
- Get 1/2 cup vegetable, canola oil, or melted coconut oil
- Prepare 2 large eggs
- Make ready 2 tsp vanilla extract
- Prepare 1 cup boiling water
- Take Chocolate Buttercream Frosting Recipe
Arabella Figg once gave Harry Potter a piece of chocolate cake that tasted like she had it for several years. This cake features all the classic Harry Potter staples: a wand, Harry's glasses, the golden snitch, a letter from Hogwarts, and of course, Hedwig. Kudos to those with a Harry Potter-themed wedding! This magnificent purple cake is truly breath-taking.
Instructions to make Harry Potter Themed Chocolate Cake:
- Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
- Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
- Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
- Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
- Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
- Frost cake with Chocolate Buttercream Frosting.
These Harry Potter Cauldron Cakes from Pastry Affair are adorable and may even be easier to make than they look! We made these Chocolate Frogs from Ezra Pound Cake for our own Harry Potter party and the kids loved them. Okay, so they probably don't REALLY explode but kids will love these. The cauldron cakes at the The Wizarding World of Harry Potter just got a whole lot more magical. The theme park has switched out the colorless original - made of chocolate cake filled with chocolate mousse, dipped in ganache and topped with a ganache handle - for something altogether.
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