Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, loaded twice - baked potato casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Twice - Baked Potato Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Loaded Twice - Baked Potato Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
Another potato test recipe for our Christmas pot luck. Here's the basic recipe that I tweaked a little. Loaded Twice Baked Potato Casserole ***Ingredients.
To begin with this recipe, we have to first prepare a few components. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Twice - Baked Potato Casserole:
- Prepare 4 large baking potatoes ( about 3 & 1/4 lbs)
- Make ready 1 tbsp olive oil
- Get 3/4 tsp salt- divided
- Get 3/4 tsp pepper - divided
- Make ready 1/4 cup butter - cubed
- Get 2/3 cup heavy whipping cream
- Prepare 1/4 cup sour cream
- Prepare 2 cup (8oz) shredded cheddar cheese , divided
- Make ready 6 bacon strips- cooked & crumbled , divided
- Take 2 green onions , sliced , divided
We serve this up for holidays and family get-togethers and it's always one of the first foods to go! Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. All Reviews for Twice Baked Potato Casserole With Bacon. A cheesy potato casserole, made with potatoes that are baked twice, and including all my favorite loaded baked potato ingredients - bacon, butter, sour cream, cheddar cheese and green onion - all in a simple casserole form.
Instructions to make Loaded Twice - Baked Potato Casserole:
- Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
- Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
- Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.
Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin. These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh chives. They sure are in our house. This delicious Clean Eating Twice Baked Loaded Sweet Potato Casserole is a delicious alternative to that typical sweet version everyone loves for the holidays.
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