Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sultan chicken broccoli potato au gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Make ready boneless chicken breast
  2. Prepare large potato
  3. Prepare broccoli -rinsed & chopped
  4. Make ready cream of broccoli can soup
  5. Take cheddar broccoli powdered soup mix (optional)
  6. Get chopped onion
  7. Make ready curry
  8. Take fenugreek
  9. Get citric acid (limesalt)
  10. Take tumeric
  11. Prepare mozzarella
Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

So that’s going to wrap this up with this special food sultan chicken broccoli potato au gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!