Onam Vibhavangal-Kalan
Onam Vibhavangal-Kalan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, onam vibhavangal-kalan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Onam Vibhavangal-Kalan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Onam Vibhavangal-Kalan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook onam vibhavangal-kalan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onam Vibhavangal-Kalan:
  1. Take 2 cups curd (without sour taste)
  2. Get 1 cup banana ripe ( diced to small pieces)
  3. Get 3 nos green chillies
  4. Get 1 chilly Red (dried)
  5. Make ready 1 tsp Fenugreek (uluva)
  6. Get 1 tsp mustard seed
  7. Get 1/2 tsp Turmeric powder
  8. Take 1 tbsp ginger garlic , chopped (each)
  9. Get 3 sprigs curry leaves
  10. Take 1 tbsp oil
  11. Prepare 1/2 cup coconut grated
  12. Take 1 tsp garlic
  13. Take 1/2 tsp Jeerakam
  14. Prepare 1 tbsp onions chopped
Instructions to make Onam Vibhavangal-Kalan:
  1. Grind the coconut with the green chillies,garlic,jeerakam and turmeric powder.
  2. Mix the coconut gravy with the curd and add salt to taste and keep aside
  3. Now cook the banana pieces in one cup water with salt, little turmeric powder and half the chopped ginger pieces added into it.
  4. When it is cooked soft,add the curd prepared as above and continue stirring in slow fire till it is pretty hot. Take off from the stove before it starts boiling and continue stirring for a few more minutes (Curd should never be over heated)
  5. Heat oil in a pan.Splutter the mustard seeds followed by the uluva(fenugreek) and then saute the chopped onions,ginger,curry leaves and the dry red chilly. Add this to the banana curd curry. The kalan with mouth watering flavour and taste is ready.

So that’s going to wrap it up for this exceptional food onam vibhavangal-kalan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!