Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matar paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
Matar paneer is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Matar paneer is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matar paneer:
- Take 1 cup frozen green peas
- Take 0.5 cup capsicum
- Get 15 cubes paneer
- Prepare 1 onion
- Prepare 1-2 tomatoes
- Take 10 cashews
- Take 1 bay leaf
- Prepare 1 cinnamon stick
- Take Cardamom seeds
- Get Cumin seeds
- Get Cloves
- Get 1 tsp ginger garlic paste
- Prepare 2 tsp chilli powder
- Take 1 tsp garam masala
- Make ready 0.5 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp kasuri methi
- Get 2 tbsp curd
- Get 1 tsp cream
- Make ready leaves Coriander
- Make ready 4 tbsp Oil
- Get Salt
- Get 1 tsp jaggery
Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. The BEST, home-style Punjabi matar paneer recipe.
Instructions to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a very popular North Indian dish prepared with paneer and peas.
So that’s going to wrap this up for this exceptional food matar paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
