Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dalia (cracked wheat) healthy and delicious. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dalia (Cracked Wheat) Healthy and Delicious is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dalia (Cracked Wheat) Healthy and Delicious is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dalia (cracked wheat) healthy and delicious using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dalia (Cracked Wheat) Healthy and Delicious:
- Get Moong Dal (Lentils)
- Prepare Toor Dal (Lentils)
- Prepare Coarse Dalia (Cracked Wheat)
- Make ready unsalted cashew nuts
- Prepare Blanched silvered almonds
- Prepare Olive Oil
- Get Onion chopped fine
- Prepare Ginger, Garlic, Turmeric Paste or finely chopped
- Make ready Salt
- Take Cumin Seeds
- Take Methi seeds (fenugreek seeds)
- Make ready Green chillies chopped
- Prepare Vegetable curry masala
- Make ready Curry leaves chopped
Instructions to make Dalia (Cracked Wheat) Healthy and Delicious:
- Soak Lentils in cold water for 15 minutes. Rinse in cold water twice.
- Heat Olive oil over medium heat. Add cumin and Methi seeds, cook 1 minute. Add almonds and cashew nuts, cook 1 minute. Add onions, Ginger Garlic and curry masala and curry leaves, cook 3 minutes.
- Now add rinsed lentils and Dalia and cook for 5 minutes.
- Add 4 cups hot water. Bring to a Boil. Add Salt. Mix and cook covered for 15 minutes.
- Serve when ready to eat with your favorite Vegetables, Fish, Chicken or Meat or as is.
So that’s going to wrap it up with this exceptional food dalia (cracked wheat) healthy and delicious recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


