Homemade Flax & Almond Crackers
Homemade Flax & Almond Crackers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade flax & almond crackers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Flax & Almond Crackers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Flax & Almond Crackers is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade flax & almond crackers using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Flax & Almond Crackers:
  1. Get 1/2 cup milled flax seed
  2. Take 1/2 cup ground almonds
  3. Prepare 1/2 tsp salt
  4. Take 1 tsp paprika
  5. Take Pinch pepper
  6. Get 1/2 tsp garlic granules
  7. Take 100 mls water
  8. Make ready Extra flax if dough is too dry
Instructions to make Homemade Flax & Almond Crackers:
  1. Add all your dry ingredients into a bowl and mix thoroughly.
  2. Add the water a bit at a time until your dry mix starts to clump together then use your hands to make into a ball. Add more water if it’s too dry, add more flax if too sticky. The dough shouldn’t be sticky.
  3. Roll the dough between 2 pieces of parchment paper. Use your hands to shape the dough into a rectangle.
  4. Use a large knife to score the dough into crackers then transfer the sheet to a baking tray.
  5. Bake at 180 C for about 20 mins until just starting to brown on the edges. They don’t harden up much on cooking so try and wait until they feel firm to bring them out.
  6. Cool and top with your favourite spread.

So that’s going to wrap it up for this special food homemade flax & almond crackers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!