Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp shiitake mushroom quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Shiitake Mushroom Quinoa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp Shiitake Mushroom Quinoa is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp shiitake mushroom quinoa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Shiitake Mushroom Quinoa:
- Prepare 12 medium shrimp
- Take 1/2 pound shiitake mushrooms thinly sliced
- Take 1/4 teaspoon cumin
- Make ready 6 minced garlic cloves
- Prepare 1 cup cooked quinoa
- Prepare 2 tablespoons olive oil for cooking shrimp and shiitake
- Take to taste Pepper and Salt
- Make ready Serve on bed of arugula or spinach
Steps to make Shrimp Shiitake Mushroom Quinoa:
- Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy
- Separately cook shrimp in oil and garlic with cumin
- Mix quinoa with shrimp and mushrooms
- Add salt to taste
So that’s going to wrap it up for this exceptional food shrimp shiitake mushroom quinoa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
