Lentils and Spicy Sausages
Lentils and Spicy Sausages

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lentils and spicy sausages. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentils and Spicy Sausages is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lentils and Spicy Sausages is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentils and Spicy Sausages:
  1. Get 1 yellow onion, diced
  2. Take 2 carrots, small diced
  3. Get 1 stalk celery, small diced
  4. Make ready 2 tsp minced garlic
  5. Take 2 tbsp olive oil
  6. Take 1.5 cups dry green lentils
  7. Take 1 quart chicken stock
  8. Make ready 1.5 tsp fresh minced rosemary
  9. Get 1 tsp dried thyme
  10. Make ready 1 bay leaf
  11. Prepare 1 tsp Dijon mustard
  12. Take splash red wine vinegar
  13. Get 1/2 tsp smoked paprika
  14. Prepare 1/2 tsp salt
  15. Prepare 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
Instructions to make Lentils and Spicy Sausages:
  1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
  2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
  3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
  4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

So that’s going to wrap this up with this special food lentils and spicy sausages recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!