Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tandoori chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tandoori Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tandoori chicken using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken:
- Prepare 1 lime
- Prepare 6 tbsp Yogurt
- Prepare 3 tbsp Ginger-Garlic Paste
- Take 3 tbsp Red Chilli Powder
- Take 1 tbsp Fenugreek Leaves
- Take 1 tbsp Cumin Powder
- Take 2/3 tsp Turmeric
- Take 4 Chicken Thighs, skinless
- Get 1 tsp Pepper Powder
- Get 1 tsp Garam Masala Powder
- Prepare 1 tsp Coriander Powder
Steps to make Tandoori Chicken:
- Make slits in chicken thighs. Extract the lime juice, add salt and chilli powder, make a paste.
- Mix the rest of the ingredients and make a thick paste.
- Mix and coat nicely with the chicken, and set to marinate in the fridge. (Preferably overnight)
- Preheat the oven at the highest temperature. Chop some vegetables (parsnips/ carrots/kumara/potatoes) and make a bed.
- Put chicken on top, and cook until done (about 30 mins)
- Serve hot with salad, naan.
So that is going to wrap this up for this special food tandoori chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
