Alssi Laddu (Flax seeds Laddu)
Alssi Laddu (Flax seeds Laddu)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, alssi laddu (flax seeds laddu). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Alssi Laddu (Flax seeds Laddu) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Alssi Laddu (Flax seeds Laddu) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have alssi laddu (flax seeds laddu) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Alssi Laddu (Flax seeds Laddu):
  1. Take 2 cup Alsi (flax seeds)
  2. Prepare 2 cups wheat flour
  3. Take 1 cup Desi ghee (purified butter)
  4. Get 1/2 cup Almonds
  5. Make ready 1/2 cup choron goondien
  6. Take 1/4 cup melon seeds
  7. Take 200 grms jeggery (gurr)
  8. Prepare 1 cup water
  9. Take Silver edible Pepper (as required)
Steps to make Alssi Laddu (Flax seeds Laddu):
  1. Heat up ghee and add wheat flour in it.mix well and cook it on low flame.
  2. Fry goondien till fluffy and also fry Almonds. Chopped them.
  3. Dry roast Flax seeds for a minute when it's popping up turn off heat and let the seed cool. After they cooled grind it in form of powder.
  4. When the wheat flour and ghee turn in brownish colour add flax seeds in it and mix. Add chopped Almonds, melon seeds and goondien in it. In another pan desolvd jeggery in water and boil it when it's boiled add this into alsi mixture and mix well till combine.
  5. Wear the kitchen gloves and make round laddus of the mixture when it warm. Decorate the ladus with edible silver Pepper (chandi warrk). Enjoy with this Pakistani traditional Meetha.

So that’s going to wrap it up for this exceptional food alssi laddu (flax seeds laddu) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!