Alkaline - Zucchini Linguini
Alkaline - Zucchini Linguini

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, alkaline - zucchini linguini. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Alkaline - Zucchini Linguini is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Alkaline - Zucchini Linguini is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline - Zucchini Linguini:
  1. Take 2-3 zucchini’s
  2. Get Mushrooms (no shiitake)
  3. Make ready Avocado sauce
  4. Prepare Fresh organic cilantro chopped
  5. Prepare Sea salt, cayenne
  6. Make ready Grape seed oil
Steps to make Alkaline - Zucchini Linguini:
  1. Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
  2. Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
  3. Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
  4. Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!

So that is going to wrap it up for this exceptional food alkaline - zucchini linguini recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!