Jambalaya in Pressure Cooker
Jambalaya in Pressure Cooker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya in pressure cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jambalaya in Pressure Cooker is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Jambalaya in Pressure Cooker is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya in Pressure Cooker:
  1. Take 230 grams Andouille Sausage
  2. Get 230 grams Chicken Breast
  3. Take 230 grams Prawns (uncooked)
  4. Prepare 2.5 teaspoons Cajun seasoning
  5. Make ready 1.5 teaspoons Thyme leaves (dry)
  6. Get 0.5 teaspoons Cayenne pepper
  7. Get 1 Onion (chopped)
  8. Make ready 3 garlic cloves (chopped)
  9. Make ready 1 Yellow Pepper (chopped)
  10. Make ready 1 dash Hot Sauce
  11. Get 200 grams White Rice (not cooked)
  12. Prepare 1 tin Chopped Tomatoes
  13. Make ready 250 ml Chicken broth
  14. Make ready 2 tablespoons Parsley (chopped)
Steps to make Jambalaya in Pressure Cooker:
  1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
  2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
  3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
  4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
  5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
  6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

So that is going to wrap this up with this exceptional food jambalaya in pressure cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!