Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, twice baked sweet potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Twice Baked Sweet Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Twice Baked Sweet Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Sweet Potatoes:
- Get 2 thick sweet potatoes
- Prepare 1 stick butter; cubed
- Make ready 1/2 cup heavy cream
- Prepare 2/3 cup brown sugar
- Make ready 1 vegetable oil
- Prepare 1 salt and white pepper
Instructions to make Twice Baked Sweet Potatoes:
- Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
- Bake at 350° for approximately one hour or until potatoes are fork tender.
- Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
- Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
- Bake at 400° for 5-10 minutes or until potatoes are hot.
- Garnish with anything!
- Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple
So that is going to wrap it up with this special food twice baked sweet potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
