CopyKat Penrose Sausages
CopyKat Penrose Sausages

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, copykat penrose sausages. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

CopyKat Penrose Sausages is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. CopyKat Penrose Sausages is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have copykat penrose sausages using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make CopyKat Penrose Sausages:
  1. Get Hardware Needed
  2. Get 1 quart mason jar w/ ring and lid
  3. Take Brine
  4. Make ready 1/2 cup water
  5. Get 2 cup white vinegar
  6. Take 1/2 tbsp powdered red pepper
  7. Make ready 1 tbsp red pepper flakes
  8. Get 1 tsp garlic, minced
  9. Prepare 1 tbsp dried onion
  10. Prepare 1 tsp paprika
  11. Make ready 1/2 tsp white pepper
  12. Make ready 1 tbsp sea salt
  13. Make ready 1 large pinch of allspice
  14. Take Sausages
  15. Prepare 28 oz Pkg. of Hillshire Farms lil Smokies
Steps to make CopyKat Penrose Sausages:
  1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
  2. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
  3. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days.
  4. On the 7th day, open a cold beer and enjoy!
  5. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.

So that is going to wrap it up with this special food copykat penrose sausages recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!