Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, glazed sausages with apple slaw. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Glazed Sausages with Apple Slaw is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Glazed Sausages with Apple Slaw is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Sausages with Apple Slaw:
- Get For the sausages:
- Take 8 gluten free sausages
- Get 2 tablespoons honey
- Take 1 teaspoon mustard
- Take For the apple slaw:
- Prepare 1/2 small red cabbage shredded
- Get 1 small red onion finely sliced
- Make ready 1 carrot grated
- Make ready 1 Granny Smith apple grated
- Get salt and pepper for seasoning
- Prepare 100 g dairy free mayonnaise
- Take 1 tablespoon white wine vinegar
- Make ready 1 tablespoon chives
- Prepare To serve:
- Make ready 4 portions gluten free oven chips cooked per instructions on packet
Steps to make Glazed Sausages with Apple Slaw:
- Whisk together the honey and mustard - Brush the sausages with the honey glaze
- Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
- Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips
So that’s going to wrap it up with this special food glazed sausages with apple slaw recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


