Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, skillet basil cream chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Skillet Basil Cream Chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Skillet Basil Cream Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook skillet basil cream chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Basil Cream Chicken:
- Prepare 1/4 cup milk
- Prepare 1/4 cup dry bread crumbs
- Get 1 lb boneless skinless chicken breast, 4 halves
- Take 3 tbsp butter
- Get 1/2 cup chicken broth
- Get 1 cup heavy cream or creme fraiche
- Prepare 1 cup diced tomatoes
- Make ready 1/4 cup fresh basil, minced
- Take 1/2 cup parmesan, grated
- Take 3 tbsp boursin cheese
- Take 1/8 tsp pepper
Instructions to make Skillet Basil Cream Chicken:
- Heat skillet over medium high heat. Place milk and bread crumbs in separate shallow bowls.
- Dip chicken in milk, then coat with crumbs. Add chicken to skillet with 1/2 of butter about 5 minutes.
- Add remaining butter and flip chicken and cook another 5 minutes till chicken is cooked.
- Remove and keep warm. Add broth to skillet bring to a boil over medium heat. Stir in cream and tomatoes; boil and stir for 1 minute.
- Reduce heat, add parmesan cheese, boursin cheese, basil and pepper; cook and stir until heated through. Serve chicken with sauce poured over the top.
So that’s going to wrap it up with this exceptional food skillet basil cream chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


