Garlic gravy
Garlic gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Garlic gravy is something which I have loved my entire life.

This easy Roasted Garlic Gravy is your new go to gravy recipe that goes perfectly with mashed potatoes, turkey, chicken, pork, and beef. Eating a diet that boosts immunity can help you avoid pestilence. If our immune system is too much, no disease will attack.this is why I made this garlic.

To get started with this recipe, we have to first prepare a few components. You can have garlic gravy using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic gravy:
  1. Make ready Garlic clove 10
  2. Make ready 1 Onion
  3. Take 1 Tomato
  4. Prepare Tamarind water(small gossebumps size)
  5. Prepare Soak 30min before👆
  6. Take 3 Cashew nuts
  7. Get Fennel seeds 1/2tsbp
  8. Prepare Fenugreek seeds 1/2tsbp
  9. Make ready Coconut (small piece)
  10. Make ready Jaggery (little piece)
  11. Get Tumeric powder 1/2tbps
  12. Take Chilli powder 1/2tbps
  13. Make ready leaves Coriander

Peel eggplant, chop up in little pieces. Add flour, cook until bottom of pot starts to brown. Add tomato sauce, eggplant and water. Poondu Kuzhambu is a very healthy, delicious, spicy, authentic and traditional kuzhambu of TamilNadu.

Instructions to make Garlic gravy:
  1. Heat 3tsbp oil, once it heated add fennel seeds and fenugreek seeds(don't burn it) cook with medium heat.
  2. Add garlic clove cook until it turns golden brown (color change slightly).
  3. Add finely chopped onion cook until it's soft.
  4. Tomato, coconut, cashew nuts add to blender make it paste.
  5. Add above paste into the pan mix well. Add required amount of salt.(cook it for 5mins)
  6. After 5min pour soaked tamarind water allow it to boil.
  7. Add 1glass of water. Cover with lid. Make it boil
  8. After it boil add little coriander leaves.
  9. When you're going serve at the time add little bit of Jaggery.
  10. Enjoy with white rice.you can eat with boiled egg.

It is a tamarind based gravy with lots of garlic and perfect balance of spices. This milagu poondu kuzhambu (Pepper garlic gravy) recipe was sent to me by a reader Ramya Shankaran. Thank you for taking time to send it Ramya. Method: Start by frying chicken, take chicken and other ingredients except oil in a bowl and. Garlic Chicken Gravy (Kerala, Indian Style).

So that is going to wrap this up for this special food garlic gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!