Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, taiwanese minced pork rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
EASY TAIWANESE STYLE MINCED PORK RICE BOWL RECIPE 🇹🇼 Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods.
Taiwanese minced pork rice bowl is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Taiwanese minced pork rice bowl is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taiwanese minced pork rice bowl:
- Get 1 lb gound pork
- Prepare 4 garlic cloves
- Get 1 tablespoon dry shallots
- Make ready 2 tablespoons oyster sauce
- Make ready 3 tablespoons soy sauce
- Get 1 tablespoon brown sugar (optional)
- Make ready 1/4 cups rice wine (mijiu)
- Make ready 1 teaspoon white pepper powder
- Prepare 1 teaspoon five spice powder
- Get 3/4 cups hot water
Feel free to substitute with your choice of meat. Serve over rice/noodles or cauliflower rice for a low carb option and enjoy. Taiwanese minced pork rice is a classic Taiwan dish. Depends on personal tastes and regions, there are a few varieties.
Instructions to make Taiwanese minced pork rice bowl:
- Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
- Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
- Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
- Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
- Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.
Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy. Add minced pork and separate the pork in the pan to spread it out. Your sauce should be thick by this point, if it's not you can increase the heat to medium to reduce the sauce. Serve over rice and top with scallions!
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