Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegan vanilla chocolate chip cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Vanilla Chocolate Chip Cupcakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Vanilla Chocolate Chip Cupcakes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:
- Prepare 1/2 cups all purpose flour
- Prepare 1/2 tsp salt
- Take 3/4 tsp baking powder
- Prepare 1/2 cup vegan butter
- Prepare 1 1/2 cup granulated sugar
- Get 1/4 tsp baking soda
- Prepare 2 flaxseed eggs
- Make ready 1 tbsp pure vanilla extract
- Prepare 1/2 cup soy milk
- Take 1/2 cup vegan chocolate chips (EX: enjoy life)
Steps to make Vegan Vanilla Chocolate Chip Cupcakes:
- Blend butter and sugar
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
- Add whisked ingredients to butter and sugar.
- Add flax eggs, vanilla, and soy milk.
- Fold in chocolate chips.
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
- Cool for 10 minutes and top with your favorite icing or buttercream.
- Enjoy!
So that is going to wrap this up for this exceptional food vegan vanilla chocolate chip cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
