Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ginger ale. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ginger Ale is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ginger Ale is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ginger ale using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger Ale:
- Make ready 4 cup water
- Get 2 cup ginger, peeled and thinly sliced
- Make ready 1 tsp grated lemon zest
- Get 1 cup raw cane sugar/coconut sugar
- Take 1/4 tsp sea salt
- Prepare 1 handful mint leaves
- Get as needed lemon wedges
- Prepare to taste Sparkling water
- Prepare as needed Ice cubes
Instructions to make Ginger Ale:
- In a saucepan put ginger, lemon zest and water. Boil it on high heat for 5 minutes.
- Add sugar, simmer for 20 minutes or till the liquid reduces to 3 cups.
- When it is just warm add shredded mint leaves and sea salt. Leave it to cool down.
- Use a fine strainer to strain out all the solids.
- You can refrigerate this concentrated syrup in a glass bottle up to a week.
- When you want to use it mix 1/4th cup of the syrup with 3 parts of sparkling water/soda. Pour it over a few ice cubes in a glass.
- Throw in a lemon wedge and few mint leaves. Serve instantly.
So that’s going to wrap this up with this exceptional food ginger ale recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
