Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chickpea burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chickpea Burgers is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chickpea Burgers is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpea burgers using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpea Burgers:
- Prepare 1 can chickpeas
- Make ready 1 bunch cilantro (1/2 cup)
- Take 1/2 sweet onion
- Take 1 clove minced garlic
- Take 1/4 teaspoon salt
- Take 3/4 teaspoon ground cumin
- Get 1/3 cup cooked quinoa
- Prepare 1/4 cup bread crumbs
- Prepare 2 tablespoons olive oil for cooking patties
- Take Dip
- Take 1/2 cup chopped sweet onion
- Take 1/2 teaspoon mayonnaise
- Prepare 3 tablespoons ketchup
Instructions to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that’s going to wrap it up for this special food chickpea burgers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
