Zucchini Lemon Bread with Lemon Glaze
Zucchini Lemon Bread with Lemon Glaze

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini lemon bread with lemon glaze. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini Lemon Bread with Lemon Glaze is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Zucchini Lemon Bread with Lemon Glaze is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:
  1. Get 3 cups flour
  2. Take 1 teaspoon salt
  3. Make ready 1 teaspoon baking soda
  4. Make ready 1 teaspoon baking powder
  5. Make ready 2 cups sugar
  6. Make ready Zest from 2 lemons
  7. Prepare 3 large eggs
  8. Get 1 cup olive oil
  9. Get 1 tablespoon fresh lemon juice
  10. Take 1 1/2 teaspoons vanilla extract
  11. Prepare 2 cups grated zucchini
  12. Take For the glaze:
  13. Get 2 cups powdered sugar
  14. Take 3 tablespoons fresh lemon juice
Instructions to make Zucchini Lemon Bread with Lemon Glaze:
  1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
  2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
  3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
  4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
  5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
  6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.

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