Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malay chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Malay Chicken Curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Malay Chicken Curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malay Chicken Curry:
- Get Curry Powder recipe (85 cents at store)
- Take Chili powder (or Cayenne)
- Make ready Turmeric powder
- Prepare Cumin powder
- Get Coriander powder
- Take Fennel Powder
- Get Fenugreek/Mustard Seeds
- Get Main Ingredients
- Get Chicken meat (deboned, skinless)
- Prepare Shallots (finely chopped)
- Make ready Garlic (finely chopped)
- Get Ginger (finely chopped)
- Make ready Green Chillies (cut into pieces)
- Prepare Red Chillies (cut into pieces)
- Get cinnamon stick
- Get Star Anise
- Take Cardamom
- Take Cooking Oil
- Make ready Salt
- Get Curry Leaves
- Take Coconut milk
- Prepare Tamarind slices or use 1/3 cup Tamarind juice
- Make ready Optional;
- Take Potato (cubed)
- Make ready Carrot (cubed)
- Prepare Red Onion (quartered)
- Prepare Tomato (quartered)
- Get Coconut paste (kerisik)
Steps to make Malay Chicken Curry:
- Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
- Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
- Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.
So that is going to wrap this up with this exceptional food malay chicken curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
