Italian Sausage Potato Cream Soup
Italian Sausage Potato Cream Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian sausage potato cream soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Sausage Potato Cream Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Italian Sausage Potato Cream Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Potato Cream Soup:
  1. Get 3 each Idaho potatoes – diced small (1 ¼ pounds)
  2. Prepare 2 ounces butter
  3. Make ready 1 each leek - whites only- washed well – finely diced
  4. Prepare 1 each small onion – finely diced
  5. Make ready 5 cloves garlic – finely chopped
  6. Take 1/2 cup flour
  7. Get 40 ounces chicken stock
  8. Prepare 1/8 teaspoon thyme
  9. Make ready 1/2 teaspoon fennel seed
  10. Prepare 8 fluid ounces cream
  11. Take 1 teaspoon salt
  12. Make ready 1/4 teaspoon pepper
  13. Take 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
  14. Take 1 cup parmesan cheese
  15. Prepare 3 tablespoons parsley - chopped fine
Steps to make Italian Sausage Potato Cream Soup:
  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
  5. Add the sausage, parmesan cheese until the cheese is melted.
  6. Add the parsley. - Adjust the salt and pepper as needed

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