Double Stuffed Chicken
Double Stuffed Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, double stuffed chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Double Stuffed Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Double Stuffed Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have double stuffed chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double Stuffed Chicken:
  1. Take 2 (8 oz) Chicken breasts, boneless, skinless, butterflied
  2. Prepare 2 oz cream cheese, fat-free, sliced
  3. Take 4 oz cheddar cheese, fat-free, sliced
  4. Take 1 egg white, sligtly beaten
  5. Prepare 3 cloves garlic, minced
  6. Prepare 2 tbsp lemon juice
  7. Prepare 2/3 cup panko
  8. Prepare 1/4 cup parmesan cheese, grated
  9. Get 1/2 tsp garlic salt
  10. Make ready 1/2 tsp paprika
Steps to make Double Stuffed Chicken:
  1. Preheat oven to 350F - Coat bottom of baking dish with non-stick spray
  2. Unfold butterflied chicken breast place a slice of cream cheese and cheddar cheese on one side of each breast and fold back together.
  3. In a shallow bowl, mix minced garlic with egg white and lemon juice.
  4. In a separate shallow bowl mix the panko, parmesan cheese, garlic salt and paprika.
  5. Dip chicken in egg mixture than coat with breading mixture. Place in prepared pan and bake for 30-40 minutes or until chicken juices run clear.

So that’s going to wrap it up for this exceptional food double stuffed chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!