Methi Pakoda Fenugreek fritters
Methi Pakoda Fenugreek fritters

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi pakoda fenugreek fritters. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Methi Pakoda Fenugreek fritters is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Methi Pakoda Fenugreek fritters is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi pakoda fenugreek fritters using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Methi Pakoda Fenugreek fritters:
  1. Get 150 gm gram flour
  2. Make ready 50 gm semolina
  3. Make ready 100 gm Methi leaves (Fenugreek leaves) (finely chopped)
  4. Take 20 gm coriander (finely chopped)
  5. Make ready 2 Green chillies (finely chopped)
  6. Make ready 1 onion (finely chopped)
  7. Make ready 2 tsp Garlic (finely chopped)
  8. Prepare to taste Salt
  9. Take 1/2 tsp Turmeric powder
  10. Get 1/2 tsp Red chilli powder
  11. Prepare 1 tsp Cumin coriander powder
  12. Make ready 1/2 tsp Cooking soda (baking soda)
  13. Make ready As needed Water (for prepare batter)
  14. Take As needed Oil (for fry methi pakoda)
Steps to make Methi Pakoda Fenugreek fritters:
  1. Step 1 :- To Prepare batter of methi pakoda :- Take a big bowl and add all the ingredients and mix it properly. Now add adiquate water and whisk the batter by any handy Whisk,Beater or stirrer. It should be lump free semi thick batter. Your batter is now ready.
  2. Step 2 :- * Frying of pakoda* :- Heat enough quantity of oil in a wide frying pan over medium heat for deep-frying. When the oil gets hot enough in frying pan, take a little bit batter with your fingertips and drop a small balls gently into the hot oil. Do not add too many pakodas into the frying pan as they should have some space to move around. Stir occasionally for even frying.Once they are golden brown, remove and transfer to a serving plate.

So that is going to wrap this up for this special food methi pakoda fenugreek fritters recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!