Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lodeh (mix vegetable with coconut milk). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lodeh (mix vegetable with coconut milk) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lodeh (mix vegetable with coconut milk) is something which I have loved my entire life. They are fine and they look fantastic.
Sayur lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow.
To begin with this particular recipe, we have to first prepare a few components. You can have lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lodeh (mix vegetable with coconut milk):
- Prepare string bean
- Prepare egg plant
- Get cabbage
- Take corn
- Make ready chayote squash
- Take 500 ml coconut milk
- Make ready leaf salam
- Prepare 1 finger galangal
- Make ready 4 onion
- Take 2 garlic
- Make ready chilli papper
- Prepare salt
- Make ready sugar
Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh all cooked in coconut milk soups and sometimes enriched with chicken or beef stock. Sometimes green stink bean is also mixed within sayur lodeh. Mixed Vegetables Coconut Stew - SAYUR LODEH.. Make the spice paste by crushing the ingredients in a blender.
Steps to make Lodeh (mix vegetable with coconut milk):
- Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
- Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
- Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
- Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
- Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
- Keep stir up until boil, and add chilli paper before end cooking process.
Heat the oil in a large stock pot and sauté the finely ground paste until fragrant. Add the coconut milk and bay leaves and bring to simmer. Add in french beans, cabbage, carrots and tofu. Cover and simmer until vegetables are soft. Add in salt & sugar to taste.
So that’s going to wrap it up for this special food lodeh (mix vegetable with coconut milk) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
