Keto Candied Spiced Pecans
Keto Candied Spiced Pecans

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto candied spiced pecans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Candied Spiced Pecans is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Keto Candied Spiced Pecans is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Candied Spiced Pecans:
  1. Prepare 1/4 c. Salted butter
  2. Take 1 Tbs sugar free pancake syrup
  3. Make ready 1 tsp ground cinnamon
  4. Make ready 1/4 tsp ground cloves
  5. Make ready 1 tsp maple flavoring
  6. Prepare 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
  7. Get 2 1/2 c raw pecan halves
Steps to make Keto Candied Spiced Pecans:
  1. Melt butter over low heat in saucepan.
  2. Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
  3. Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
  4. Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
  5. After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!

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