Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti zucchini bolognese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Zucchini Bolognese is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spaghetti Zucchini Bolognese is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Zucchini Bolognese:
- Take 5 tomatoes
- Make ready 1 onion
- Prepare 1 carrot
- Make ready 1-2 celery
- Prepare 1 zucchini
- Prepare 4-5 mushroom
- Get 1 peace of garlic
- Take Half pound ground beef
- Make ready 1 Tbs olive oil
- Take 1 Tbs red wine
- Make ready salt
- Take black pepper(ground)
- Prepare nutmeg(ground)
- Get Spaghetti
Steps to make Spaghetti Zucchini Bolognese:
- Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
- Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
- Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
- Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
- Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)
So that is going to wrap it up with this special food spaghetti zucchini bolognese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


