Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fenugreek methi thepla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fenugreek Methi Thepla is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fenugreek Methi Thepla is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fenugreek methi thepla using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Methi Thepla:
- Make ready wheat flour
- Get pearl millet flour
- Prepare Fenugreek leaves (finely chopped)
- Take coriander leaves (finely chopped)
- Make ready salt
- Get turmeric powder
- Prepare red chilli powder
- Make ready cumin coriander powder
- Prepare green chilli ginger garlic mix paste
- Take curd (yogurt)
- Prepare jaggery
- Take white sesame seed
- Make ready Oil
- Take Water to knead dough
Steps to make Fenugreek Methi Thepla:
- Step 1 :- To knead a dough of thepla :- Take a wheat flour and pearl millet flour mix it in a bowl. Now, add all ingredients and mix it with your fingertips. it will be crumbly looking texture. After that add adequate water and knead into semi soft dough. After 15 minutes, knead the dough with pinch of oil once again to smooth out.
- Step 2 :- To roll thepla from dough :- Divide dough into equal round balls. Flatten it out between your palms. Take one flatten ball, dip it into dry flour and roll it into your desired diameter/circle using rolling board and rolling pin.
- Step 3 :- To cook Fenugreek (methi) thepla :- Place rolled thepla on a griddle. Flip when one side is partly cooked and spread oil on this partly cooked side. Flip the thepla again and spread the oil on this full cooked side. Flip thepla on a griddle for couple of times till you get golden spots. You can also press methi thepla with spatula while cooking. Serve this thepla with plain yogurt or mango pickle.
So that’s going to wrap this up with this exceptional food fenugreek methi thepla recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
