Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fall harvest soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fall Harvest Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fall Harvest Soup:
- Take 8-10 fresh garden tomatoes, quartered & halved
- Get 6-8 fresh sprigs of garden broccoli, sliced
- Get 1 green pepper, sliced
- Prepare 1/2 purple cabbage, sliced
- Prepare 1/2 green cabbage, sliced
- Make ready 3-5 green onions, sliced
- Take 3 fresh garden okra, sliced
- Take 3 cloves garlic, minced
- Prepare 1 can garbanzo beans, rinsed
- Make ready 1 can kidney beans, rinsed
- Take 1/3 cup basmati rice
- Prepare 6 cups water, filtered
- Make ready 2 tablespoons olive oil
- Make ready 1 tablespoon paprika
- Make ready 1 tablespoon cumin
- Make ready 1 tablespoon chili
- Get to taste Salt
- Take To taste Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that’s going to wrap this up with this exceptional food fall harvest soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
