Zucchini and Meatballs
Zucchini and Meatballs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, zucchini and meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zucchini and Meatballs is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Zucchini and Meatballs is something that I’ve loved my whole life.

Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Zucchini season is in full swing and has become one of my favorite times of the year.

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Meatballs:
  1. Prepare 1 lb ground turkey
  2. Make ready 1/4 c seasoned dry breadcrumbs
  3. Get 3 Tbsp parsley or Italian seasoning
  4. Take 1/3 c Parmesan cheese, grated
  5. Take Salt and Pepper
  6. Take 2 garlic cloves chopped
  7. Prepare 2 Tbsp Olive oil
  8. Get 1 (25 oz) spaghetti sauce
  9. Make ready 4 medium zucchini, cut into noodles with a sprializer
  10. Take 1 c Provolone cheese, grated (optional)

Healthy turkey meatballs are simple to make, and when served with zucchini noodles, you've got yourself an easy healthy dinner recipe. Without fail, you will find me at a gym every Monday-Friday. Return browned meatballs and any accumulated juices to skillet. Transfer zucchini to colander and shake to remove any excess liquid.

Instructions to make Zucchini and Meatballs:
  1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
  2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
  3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
  4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
  5. Sprinkle provolone over meatballs, until melted.
  6. Serve meatballs over noodles topped with Parmesan.

Transfer zucchini to large serving bowl, add several spoonfuls of. Also, you cannot taste the zucchini because zucchini is basically flavorless. These meatballs would be delicious with marinara sauce, dipped in ranch, or just eaten as is. Homemade meatballs that are flavorful and tender combined with gnocchi and marinara for a simple classic. Please read our disclaimer for more information.

So that’s going to wrap this up for this exceptional food zucchini and meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!