Alfredo Sauce
Alfredo Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alfredo sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Alfredo Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Alfredo Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook alfredo sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Sauce:
  1. Get 1 stick- Butter
  2. Get 3 Cups- Half and Half
  3. Take 16oz (2 bricks) Cream Cheese-
  4. Make ready To taste Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
  5. Prepare To taste Salt
  6. Take To taste Pepper
  7. Get To taste Garlic Powder
  8. Prepare To taste Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
  9. Prepare Chicken
  10. Make ready As needed Chicken Breasts
  11. Prepare To taste Salt
  12. Make ready To taste Pepper
  13. Get To taste Garlic Powder
  14. Make ready Rice
  15. Prepare White Rice- # of cups you want (it’ll double in amount)
  16. Take Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
  17. Prepare To taste Salt
  18. Get To taste Pepper
  19. Prepare To taste Butter
Instructions to make Alfredo Sauce:
  1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
  2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
  3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
  4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
  5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
  6. All done! Now combine everything together on your plate and enjoy!

So that’s going to wrap it up with this special food alfredo sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!