Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger garlic paste. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginger Garlic Paste is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ginger Garlic Paste is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ginger garlic paste using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Garlic Paste:
- Get 150 grams ginger
- Take 150 grams garlic
- Prepare 1 tbs Oil
- Take 1 tbs Salt
Steps to make Ginger Garlic Paste:
- To losen garlic skin, put all garlic cloves into lid fitted steel container and give it a hard shake(Show all the anger, while shaking if u have in heart for someone, trick to put anger into productive task😜😜😜)
- Peel off all cloves by then
- Peel off ginger as well and chopp well into pieces.
- Then add all enlisted ingredients into blender and repeatedly mix it well for smooth texture.
- When mixed well, put into jar and freeze it or store it in refrigerator….. Choice is all yours.
- Tip: Don't use previously used spoon 🥄, as it will contaminate the paste and its colour will be lost.
So that’s going to wrap this up with this special food ginger garlic paste recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
