Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dry fenugreek leaves paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dry Fenugreek leaves paratha is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Dry Fenugreek leaves paratha is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dry Fenugreek leaves paratha:
- Make ready 2 cup wheat flour
- Get 2 tsp dry Fenugreek
- Prepare to taste Salt
- Prepare to taste Red chilli powder
- Prepare 1 tsp Coriander powder
- Take 1/4 tsp Anaar dana(dry pomegranate) powder
- Take As needed ghee
- Get As needed Butter
- Make ready 2 cup water
Instructions to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.1. Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
So that is going to wrap this up with this exceptional food dry fenugreek leaves paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
