Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut lemon bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Lemon Bars is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Coconut Lemon Bars is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Lemon Bars:
- Prepare 6 inch baked tart crust (can use graham cracker crumbs + butter)
- Take 1/2 cup sugar
- Prepare 3 tbsp cornstarch
- Get pinch salt
- Make ready 2 eggs
- Prepare 1/2 cup lemon juice (2-3 lemons)
- Take 2 tsp grated lemon zest (from the 2-3 lemons)
- Prepare Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
Instructions to make Coconut Lemon Bars:
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
So that’s going to wrap it up with this special food coconut lemon bars recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
