Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilled lemon flan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilled Lemon Flan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chilled Lemon Flan is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Lemon Flan:
- Make ready 2 oz Butter (Unsalted)
- Get 1 Level Tbsp Caster Sugar
- Prepare 4 oz Crushed Digestives
- Get 1/4 pt Double Cream
- Get Small Tin Condensed Milk
- Prepare Zest and Juice of 2 Large Lemons
Steps to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that is going to wrap this up with this special food chilled lemon flan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
